出口奶粉指标如下:
Moisture 5% MAX; Protein 23.5% MIN; Fat 26% MIN
Lactose 34.5%; Ash 8.5% MAX; Impurity 16mg/kg MAX
Acidity, as lactic acid 18 0 T MAX;
Indissolubility index 1mlMAX; Nitrate 100mg/kg MAX
Total plate count 50000 MPN/g MAX; Coliform 90MPN/100g MAX
Germs, yeast 50 MPN/g MAX