Ceramic knives are green and environment-friendly, not broking the fibers of food and keeping the original fl***or of food. The ceramic blade can stand the corroding from acidity and other material such as syrup, salt and oil. Not reacting with acid-base materials, no peculiar ***ell will le***e. Not easy sticking with juice of the food, the chance of germs growing is reduced. So the original freshness and daintiness can be reserved completely.
characterics:
1.Sharp knife makes cutting and husking easy. .
2.Easy to clean, free from grinding.
3.With special material, the knife does not rust forever.
4.With lightweight, easy handling.
5.Non-magnetic, non-conductive.
Many kind of size for choice from 3"~8".Also different colors are ***ailable
|
Content (wt%) |
Density (g/cm3) |
Hardness |
Elastic modulus (GPa) |
Thermal expansion coefficient (10x10-6/k) |
Bending strength (MPa) |
Fracture toughness (MPa m1/2) |
|
Y2O3+ZrO2≥99.5% |
6.0-6.05 |
89 |
200 |
9.6 |
1000 -1200 |
12 - 14 |