Monosodium glutamate,gourmet powder,味精，味之素，谷氨酸钠，
Ajinomoto,MSG,food additive,seasoning,monohydrate
HS CODE:2103901000,
Molecular Formula:C5H8NNaO4.H2O,
CAS No.:6106-04-3,
Molecular Weight:187.13,
Description:
white crystals or crystalline powder; characteristic taste. freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. dissolves in dilute hydrochloric acid. solubility (h2o g/100g): 71.7(20 deg.c),83.6(40 deg.c),101.4(60 deg.c).
Application:
monosodium glutamate, commonly known as msg, is a sodium salt of an amino acid (l-glutamic acid).msg is used to intensify fl***ors of foods. it is produced by a bacterial fermentation process with starch or molasses. msg is not a direct taste enhancer but acomplex fl***or enhancer for gr***ies, meats,poultry,sauces,and in other combinati***.
it is also used to enhance thetaste of tobacco.
msg is also used as an organic intermediate.
MGS belongs to one of nutritious products needed by human body and it has the effect of strenthening body and enriching brains. also it is used to enforce the frest taste, appetite and promote the absorption and digestion of nourishment as well as facilitate the improvement of body system
Mesh size: 20,30,40,50,60,80,120 mesh etc.
Package: 25kg paper bag, or according customer's requirements.
Storage: preserve in tight containers at controlled room temperature.
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