型号 | 16 | 品牌 | 埃索 |
埃索Marcol 52食品级白矿油
埃索白矿油为经高度精炼及纯化之产品,有***之化学稳定性,大部份由饱和烃组成。至于容易起反应而生成杂质及颜色体之不饱和烃,则于精炼过程中除去。医***之白矿油,可以制成供人类sydsrhy和动物吸收或吞服的物品,故可供***和化妆品制造用途,食物制造和包装用的白矿油,可供食物生产和包装机器润滑之用。工业用之白矿油,纯度较低,可供纺织、化学、塑胶及其它特种工业使用。
埃索/埃克森公司产生三个系列的白矿油:
PRIMOL---------高粘度,医药及直接与食品接触的加工及包装用白矿油。符合美国药剂(USP)用白矿油类要求,亦符合美***品及***局(FDA)规例第21 CFR 172.878条的要求。
MARCOL-------低粘度,医药及直接与食品接触的加工及包装用白矿油。符合美国药剂(USP)用白矿油中的矿物油类要求,亦符合美***品及***局(FDA)规例第21 CFR 172.878条的要求。埃索白矿油MARCOL52,MARCOL82
BAYOL---------工艺用及非直接与食物接触的加工及包装用白矿油。符合美***品及***局(FDA)规例第21 CFR 178.3620(b)条的要求。
. Marcol 52 meets the requirements of the following specificati***:
• USA FDA, 21 CFR 172.878 and 21 CFR 178.3620(a), White Mineral Oil
• US Pharmacop***/National Formulary , most recent edition, Light Mineral Oil
• National Sanitation Foundation (NSF), category H1, registration number 123205
• Purity requirements of European Pharmacopo***, most recent edition, Light Liquid Paraffin (*)
• The Japan's Specificati*** and Standa*** for Food additives, Liquid Paraffin
(*): Marcol 52 while not being covered by the European Pharmacopo*** due to its light viscosity, meets all the
purity test requirements of this Pharmacopo***.
CAS number: 8042-47-5
EINECS number: 232-455-8
INCI name (Europe): Paraffinum Liquidum
CTFA Dictionary name (USA): Mineral Oil
Specification
Property Test Method Typical Value Min. Max.
Appearance Visual - Clear and BrightClear and Bright
Odor Olfactory - Absent Absent
Color, Saybolt ASTM D 156 - + 30 -
Kinematic Viscosity @ 40°C, mm2/s ASTM D 445 - 7.0 8.0
Kinematic Viscosity @ 100°C, mm2/s ASTM D 445 2.2 - -
Dynamic Viscosity @ 20 °C, mPa.s ASTM D 445 12 - -
Dynamic Viscosity @ 25 °C, mPa.s ASTM D 445 - 9 11
Density @ 20 oC, kg/m3 ASTM D 4052 - 825 834
Relative density 15 °C / 15 °C ASTM D 4052 - 0.828 0.838
Pour Point, oC ASTM D 97 - - - 6
Flash Point, oC ASTM D 92 - 150 -
Refractive Index, nD20 ASTM D 1218 - 1.457 1.460
Carbon Type, % ASTM D 2140
Paraffinic / Naphthenic / Aromatic 67 / 33 / 0 - -
Typical values may vary within modest ranges and specificati*** may be subject to change.