产品特性 Product characteristics
蒸煮袋包装具有适合高温灭菌、冷冻冷藏、内装产品可视性、可耐121-124摄氏度，40分钟高温灭菌。主要应用于肉类、果制品等产品的包装。
Cooking bags, is suitable for high temperature sterilization packaging, refrigerated, visibility, packed products can be resistant to 121-124 degrees Celsius, 40 minutes high temperature sterilization. Mainly used in meat, fruit products the packing of the products.
执行标准 Executive standard
GB/T10004-2008
技术参数 Technical parameters 名称 ：二层蒸煮袋 三层蒸煮袋
材质：pa/cpp pet/pa/cpp
厚度：0.085mm 0.1mm
拉断力：≥40N ≥50N
断裂伸长率：≥35% ≥ 35%
剥离力：≥4.5N/15mm ≥4.5N/15mm
热合强度：：≥35/15mm ≥40/15mm
水蒸气透过量：≤15g/（㎡.24h) ≤15g/（㎡.24h)